Tortilleria Dios del Maiz – Santa Ana, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 759-9349 to check today's hours. Know the hours? Send them to us.

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2735 W Edinger Ave, Santa Ana, CA 92704

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Address2735 W Edinger Ave, Santa Ana, CA 92704

Phone(714) 759-9349

StyleMexican panadería

CountyOrange County

Time zonePacific Time

From city center2.4 mi southwest

About Tortilleria Dios del Maiz

Set at 2735 W Edinger Ave (92704), Tortilleria Dios del Maiz is a Mexican panadería roughly 2.4 mi from downtown Santa Ana, heading southwest.

Our Santa Ana directory counts 95 bakeries in total, which works out to one bakery per 3,328 residents. If you want to compare, J and J Bakery Cookies Bouquet sits 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Santa Ana open in the early morning, but phoning (714) 759-9349 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Santa Ana	95
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.